|Year : 2018 | Volume
| Issue : 4 | Page : 211-214
Use of information on pre-packaged foods among residents of an urban village of South Delhi, India
Meenakshi Bhilwar, Poornima Tiwari, Sunil Kumar Saha, Priyanka Sharma, Pragyan Paramita Parija
Department of Community Medicine, Vardhman Mahavir Medical College and Safdarjung Hospital, New Delhi 110029, India
|Date of Web Publication||14-May-2019|
Department of Community Medicine, Vardhman Mahavir Medical College and Safdarjung Hospital, New Delhi 110029
Source of Support: None, Conflict of Interest: None
Background. With rapid urbanization and hectic lifestyle, there is a growing demand of pre-packaged food items. ‘Food label’, present on most packaged food items provides information about the contents, their nutritive value and other information that can help the consumer to make an informed choice. Few studies in India have assessed the consumer’s knowledge and practices related to information on a food label.
Methods. We assessed the awareness, perceptions and practices related to the use of information on food labels among residents of an urbanized village of south Delhi. House-to-house visits were made and information gathered using a pre-designed, pre-tested, semi-structured questionnaire. Descriptive analysis was done and logistic regression performed to document the determinants of ‘reading food label’ by the study participants.
Results. A total of 368 individuals were interviewed. The mean (SD) age of the participants was 29.1 (9.7) years. Around one-fourth (97/368; 26.4%) of all participants reported buying pre-packaged foods daily. A majority (222/ 368; 60%) of participants bought pre-packaged foods because they liked the taste, and also because they were easily available (153/368; 41.7%). A total of 64.1% (236/368) reported that they read food labels, but a majority checked only for the manufacture and expiry dates (203/236; 86%). Educational status, socioeconomic status and body mass index of the study participants were found to be significantly associated with reading of labels.
Conclusions. The intention of promoting healthy food choices through the use of food labels is met inadequately at present. Awareness generation activities would be required to improve this behaviour.
|How to cite this article:|
Bhilwar M, Tiwari P, Saha SK, Sharma P, Parija PP. Use of information on pre-packaged foods among residents of an urban village of South Delhi, India. Natl Med J India 2018;31:211-4
|How to cite this URL:|
Bhilwar M, Tiwari P, Saha SK, Sharma P, Parija PP. Use of information on pre-packaged foods among residents of an urban village of South Delhi, India. Natl Med J India [serial online] 2018 [cited 2020 Sep 20];31:211-4. Available from: http://www.nmji.in/text.asp?2018/31/4/211/258219
| Introduction|| |
Most packaged foods have information on a label that includes the ingredients; net weight; date of manufacture and expiry; carbohydrate/sugar, protein and fat/fatty acid content along with the calorific value, etc., This information is displayed to help the consumer make an informed decision while purchasing the product. With rapid urbanization and hectic lifestyle, there has been an increase in consumers of packaged foods worldwide, including India., In India, where overweight, obesity and non-communicable diseases are on an increase, food labels on pre-packaged foods could be a useful tool to help people choose what they eat in an informed manner. Regulatory frameworks globally have been primarily set up to achieve the objective of ensuring food safety and protection of consumer interests. However, in India, labelling for nutrition is still in its infancy. The Food Safety and Standards Authority of India issued food safety and standards (packaging and labelling) regulations in 2011, which have to be followed by all manufacturers of pre-packaged foods. According to this regulation, a food label must largely contain the details of ‘best before’, date of manufacture and packaging, lot number, prepacked, vegetarian and non-vegetarian food, expiry date, ingredients and nutritional value.
Few studies in India have assessed the consumer’s knowledge and practices related to the information on food labels and have shown that the intention to promote healthy food choices through food labels is not being met adequately.,, We did this study to assess the awareness, perceptions and practices related to the use of information on food labels among residents of an urbanized village of south Delhi, India.
| Methods|| |
Study area and study population
This cross-sectional study was done among the residents of Aliganj, Kotla Mubarakpur, New Delhi, in 2015. Aliganj is one of the field practice areas of the Department of Community Medicine, Vardhman Mahavir Medical College and Safdarjung Hospital, New Delhi. According to a survey in the study area, conducted by our department, the population of Aliganj in 2014 was about 6500. In our study, both men and women residents of Aliganj more than 15 years of age were included as this age distribution included the youth and adults.
Sample size and sampling technique
Sample size calculations were based on the findings of a prior study by Vemula et al. among urban consumers in New Delhi and Hyderabad. For all sample size calculations, an error of 5% and 10% non-response rate were considered. A list of all households was available for the study area. From this list, one house was randomly selected and thereafter every consecutive household was approached till a sample size of 368 was achieved. One eligible member from each household was selected randomly as a study participant.
Process of data collection and statistical analysis
Information was gathered using a pre-designed, pre-tested, semi-structured questionnaire after obtaining informed consent. Data collection was done by trained personnel under the supervision of the principal investigator. Socioeconomic status of the population was calculated using the Kuppuswamy scale modified for 2015. The principal investigator randomly checked 10% of questionnaires to monitor the quality of data collected. Data were entered in Microsoft Excel 2010. All statistical analyses were done using SPSS software version 16 (Chicago, IL, USA). Tests of significance were applied for comparing variables and p<0.05 was considered statistically significant. Logistic regression was done to find factors associated with ‘reading food labels’ by the study participants.
This study has been conducted within the boundaries of the Helsinki Declaration. Permission to conduct the study was obtained from the department. Patient confidentiality was maintained and informed consent was obtained.
| Results|| |
The mean age of the participants was 29.1 (9.7) years. Nearly two-thirds of the participants (239, 64.7%) were men [Table 1]. Around one-fourth (97) of all participants reported buying pre-packaged foods daily [Table 2]. A majority (222) of participants bought prepackaged foods because they liked the taste [Table 2].
|Table 2: Responses to questions on buying pre-packaged foods and reading food labels (n=368)|
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Reading the information on food labels
Around 64% (236) of the study participants said that they read food labels. Of them, 38.1% (90/236) reported that they always checked food labels before buying pre-packaged foods. The majority of these respondents read the labels to check for manufacturing and expiry dates (203/236; 86%; [Table 3]). Only 27.1% (16/59) checked for the presence or absence of trans-fats and only 13.8% (11/80) ever checked for the presence of monosodium glutamate [Table 3]. Around half the participants (190/368; 51.7%) suggested increasing the font size, 31% (114/368) the use of locally understandable language, 25.5% (94/368) the use of conventional graphics and symbols and 9.7% (36/368) suggested the use of terms that could be understood by common people.
Educational status, socioeconomic status and body mass index (BMI) of the study participants were found to be significantly associated with reading of labels [Table 4].
|Table 3: Responses related to reading of food labels and its associated themes (n=236)|
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|Table 4: Determinants of ‘reading label’ on the pre-packaged food products by the study participants (n=321)|
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| Discussion|| |
Our community-based study aimed to document the use and perceived importance of information on food labels of prepackaged food products and assess the influence of information on food labels on purchasing patterns of pre-packaged food products among consumers. About 26% of respondents in our study said they bought pre-packaged foods every day. Similar observations were made by Ali and Kapoor. Polasa et al. in their study in rural India reported that 59% of households buy prepackaged foods. In our study, 62% of participants reported buying pre-packaged foods either every day or more than once a week. This is indicative of the steady rise in consumption and projected per-capita expenditure on pre-packaged foods. This proportion (62%) is high and would in itself be an impetus to look at the factors that influence their purchasing of pre-packaged food and the factors they considered before opting for a particular food item(s).
About 64% of the participants read labels on the packaged food, but only 38% of them read it ‘always’. The most common reason for reading labels was to ascertain the dates of manufacture and expiry, but other important information such as ingredients of the packaged food was often ignored as only 37% of those who read labels checked the ingredients and only 21% looked for the nutritional value. Among those who read food labels, they were familiar with just a few things to look for and that reflected in what they searched for in the labels. The most familiar terms were brand of the food, date of manufacture and best before/use by date. ‘Big brands’ could be related to quality and this is the reason why the study participants looked specifically at the brand of the food. Furthermore, they could be concerned more about the safety aspects of foods, especially related to their shelf-life. This probably is the reason why most of them looked for manufacturing and/or expiry dates. Only a small proportion of participants read instructions for use, food additive declaration, information on additives/artificial colour and sweeteners/monosodium glutamate and name and address of manufacturer. This is important considering that about 11% of all food items sold in India are thought to be adulterated. The reasons cited by those who did not read the labels were that they did not feel the need to read them, they had difficulty in understanding the information provided or the print was too small. Thus, the intention of promoting healthy food choices through the use of food labels is not being met. Since the majority of people found it difficult to comprehend nutrition-related information, there is a need to generate awareness through educational activities and/or introduce new forms of labelling. The current format of food labels is text-intensive and is inherently biased towards literate consumers. Moreover, all educated consumers need not necessarily be nutrition-literate; therefore, symbol-based information display could be helpful in increasing the use of labels among consumers.
We also tried to find factors associated with reading of the food labels. An association was found between the education level, socioeconomic status and BMI of the participants. Educated participants were probably more likely to know the importance of food labelling and hence read them more often. In addition, participants from the upper and middle classes read food labels more often than those from the lower class and this might be mediated through more exposure to media such as television and internet. The strength of our study is that it is community-based and one of the few from India that looked at the consumer’s perspective of food labels.
The limitation of our study is that the findings cannot be generalized and extrapolated to the entire country.
The intention of promoting healthy food choices through the use of food labels is inadequately met at present. Educational counselling and awareness generation activities would be required. Focused nutrition-related behaviour change and communication can play an important role.
Conflicts of interest. None declared
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[Table 1], [Table 2], [Table 3], [Table 4]